What Is Kharif Crop

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The Kharif season dictates the economic health of agrarian nations. what is kharif crop

The agricultural calendar in India, Pakistan, and Bangladesh is broadly divided into three seasons: Kharif, Rabi, and Zaid. The Kharif season is the monsoon season. This public link is valid for 7 days

Kharif crops, also known as or summer crops , are plants that are sown with the onset of the monsoon rains and harvested at the end of the rainy season. The term “Kharif” comes from the Arabic word for “autumn,” since these crops are typically harvested in autumn. Can’t copy the link right now

and harvested at the end of the monsoon season, typically in September or October Here is a breakdown of what makes them unique: 1. The Timing

Widely grown for both human consumption and animal feed.

Tur (Arhar), Moong (Green Gram), and Urad (Black Gram) are essential protein sources grown in dry and semi-arid Kharif zones.