Recipe | Bravo Romano Crusted Chicken Salad

It’s a 10/10 "meal salad." It’s filling enough for dinner but feels fancy enough for a weekend lunch with friends.

Once the oil is shimmering, carefully add the chicken breasts. Do not overcrowd the pan; cook in batches if necessary.

Pound the chicken breasts to an even thickness (about ½ inch) to ensure they cook quickly and evenly. Pat them dry with paper towels and season both sides lightly with salt and pepper.

: Chicken breast crusted in a mixture of Romano cheese and breadcrumbs. Vegetables : Fresh cucumbers, tomatoes, and green onions. : Chopped hard-boiled egg and crispy bacon bits. : A signature creamy Parmesan dressing. Bravo Italian Kitchen Preparation Guide 1. Prepare the Romano-Crusted Chicken bravo romano crusted chicken salad recipe

In a large salad bowl, toss your mixed greens and tomatoes with a few tablespoons of the dressing until lightly coated. Divide the dressed greens across serving plates. Top each plate with chopped hard-boiled eggs and crumbled bacon.

: Place chicken cutlets between sheets of plastic wrap. Gently pound with a meat mallet to a uniform -inch thickness. Season both sides with salt and pepper. Dredge Station : Set up 3 shallow bowls. Bowl 1: Flour + garlic powder. Bowl 2: Eggs whisked with water.

In a large bowl, toss the chopped Romaine with cucumbers, tomatoes, green onions, and enough creamy Parmesan dressing to coat. Slice the warm Romano-crusted chicken into strips. It’s a 10/10 "meal salad

: Pound the chicken breasts to an even thickness to ensure quick and even cooking [10, 27]. Season both sides lightly with salt and pepper.

20 minutes

Preheat oven to 375°F (190°C). Place on a parchment-lined tray, spray with oil, and bake for 20-25 minutes, flipping once. Step 4: Assemble the Salad Pound the chicken breasts to an even thickness

Place on a parchment-lined sheet and bake at 375∘F375 raised to the composed with power cap F for 25–30 minutes until golden and crispy. 4. Assemble the Salad

1 cup diced tomatoes, 1 cup diced cucumbers, and sliced green onions

Boost the nutritional value and texture by incorporating ingredients like:

: 2 large chicken breasts (about 1.5 lbs), pounded thin to about 1/4-inch.