Cook for 1 to 2 minutes until fragrant. Do not let the garlic brown, or it will turn bitter. Step 3: Deglaze and Patch the Emulsion
: 1/4 cup (roughly the juice of one large lemon).
The Ultimate Charo Chicken Lemon Garlic Butter Recipe: Patched and Perfected
Chicken is fully cooked when the juices run clear and an instant-read thermometer registers 165°F at the thickest part. The Chicago Tribune noted that Charo’s chicken is “well cooked with a moist center”—never dry, never underdone. charo chicken lemon garlic butter recipe patched
(Serves 2–4)
Using the same pan (keep the tasty browned bits!), reduce heat to low and add the butter. Once melted, add the minced garlic and lemon zest, cooking for 1 minute until fragrant (do not burn).
Pair this with yellow rice and a side of fire-grilled salsa to complete the authentic Southern California rotisserie vibe. Cook for 1 to 2 minutes until fragrant
While the chicken rests, prepare the finishing sauce. This is what defines the "Charo" style. Ingredients: 4 tbsp unsalted butter. 2 cloves garlic, finely grated (use a microplane). 1 tbsp fresh lemon juice. 1 tsp fresh parsley, chopped. A pinch of red pepper flakes (optional). Melt butter in a small saucepan over low heat. Add grated garlic and cook for only 30–60 seconds until fragrant (do not brown). Remove from heat and whisk in the lemon juice and parsley.
This sauce is not just for dipping. The "patch" makes it thick enough to act as a glaze.
Typically a dry rub or quick marinade using: The Ultimate Charo Chicken Lemon Garlic Butter Recipe:
Most copycat recipes only use butter, garlic, and lemon. While delicious, this sauce has a tendency to "break" (the butter separates) or become greasy.
Charo Chicken Lemon Garlic Butter pairs beautifully with bright, fresh sides to cut through the richness of the sauce.