(Note: You can swap this for a standard Tex-Mex sour cream sauce, but the poblano version elevates the dish to true Mi Cocina status). (roasted, peeled, and deseeded) 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 cup chicken broth or stock 1/2 cup heavy cream 1/2 cup sour cream 1/2 cup Monterey Jack cheese, shredded Salt and pepper to taste 3. Classic Accompaniments Ernie's Chicken - Menu - Mi Cocina - Plano - Yelp
Now, let's get cooking!
: 4 boneless, skinless chicken breasts (roughly 8 to 9 oz each). Citrus Base : 14one-fourth cup fresh lime juice and 14one-fourth cup orange juice. Oil : 3 tablespoons vegetable or olive oil. Garlic : 4 cloves, finely minced.
1 small can (4 oz) of diced green chiles (drained). Step-by-Step Cooking Instructions Step 1: Prep and Marinate the Chicken Ernie-s Chicken Recipe Mi Cocina
(roughly 9 oz each), pounded to a uniform 1/2-inch thickness 1/4 cup fresh lime juice 1/4 cup fresh orange juice 3 tablespoons olive oil 3 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon dried Mexican oregano 1 teaspoon kosher salt 1/2 teaspoon cracked black pepper 2. The Signature Poblano Cream Sauce
Marinade: Lime juice, olive oil, garlic, cumin, paprika, oregano. Chicken: Grill 4 breasts, 165°F internal. Sauce: Sauté onion, garlic, squash, corn, poblano. Add cream, broth, cheese, sour cream. Simmer. Assembly: Sauce over chicken. Garnish with cilantro, lime, extra cheese. Serve with: Mexican rice, refried beans, tortillas.
To complete the ultimate Mi Cocina copycat experience at home, consider pairing this dish with a homemade frozen cocktail—the restaurant's famous sangria-swirled margarita. (Note: You can swap this for a standard
: The velvety, comforting sauces that elevate the simple grilled chicken into a decadent luxury.
Ernie's Chicken is one of Mi Cocina's signature dishes, a constant star on a menu that also features highlights like Sunset Enchiladas and Flame-Grilled Fajitas. The dish is beloved for its perfect simplicity and balance of flavors. At its heart, it features a large, marinated grilled chicken breast that is incredibly tender and juicy. This is then generously topped with a creamy sauce—offering a choice between a classic sour cream sauce or a more adventurous poblano cream—and served alongside the essential accompaniments of Mexican rice (arroz), fresh guacamole, and pico de gallo. In some locations, the dish may be served with two chicken breasts, making it a reliably generous and satisfying meal.
Grill for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C). 4. Assemble Place the grilled chicken breast on a plate. Generously smother with the sour cream sauce. Serve with a side of rice, guacamole, and pico de gallo. Pro-Tips for Success : 4 boneless, skinless chicken breasts (roughly 8
Here's what you'll need to make Ernie's Chicken Recipe Mi Cocina:
This sauce is the heart of . It must be creamy but still light enough to let the vegetables shine.
The sauce is pretty easy to make. You will need cheese, milk, jalapeno pepper, cilantro, garlic, onion, diced tomatoes and I added... Mi Cocina Sunset Sauce - Tumblr
This is the true star of the dish. It brings a mild, earthy heat and incredible creaminess.
Known for its upscale atmosphere and iconic Mambo Taxi margarita,