Pietros Pizza Dough Recipe 〈iPad〉

: To mimic those iconic air pockets, use a dough with slightly higher hydration and avoid "punching it down" too aggressively before the final stretch. Cold Fermentation

You cannot truly replicate Pietro’s dough without the right pan. The restaurant uses (similar to Detroit-style pizza pans but round). If you don’t have one, use a heavy 12- or 14-inch round cake pan or a deep-dish pizza pan with at least 1-inch high sides. Avoid perforated pizza screens — they’ll ruin the texture.

Turn the dough out onto a lightly floured surface. Knead the dough firmly for 8 to 10 minutes. The dough will feel much tighter and drier than a standard Neapolitan pizza dough; this low hydration is intentional to prevent bubbles and ensure a cracker-like crispness. Knead until the surface is relatively smooth. 5. The First Rise

Place the balls in a container, cover tightly with plastic wrap, and place in the refrigerator for 24 to 48 hours. This develops the flavor and structure needed for a thin, crisp crust. 3. Stretching the Dough pietros pizza dough recipe

This recipe makes or one 14-inch large .

Thin-crust doughs entrap air easily. Docking guarantees a flat, cracker-style snap.

| Ingredient | Amount | Why It's Essential | | :--- | :--- | :--- | | | 4 cups (500g) | The foundation. '00' flour creates an authentically light and airy crust, while bread flour's high protein content yields a chewier texture. | | Warm Water | 1.5 cups (350ml) | Hydrates the dough and activates the yeast. The temperature is crucial. | | Active Dry Yeast | 1 packet (7g) | The leavening agent, creating the air pockets that make the crust light. | | Molasses / Sugar | 2 drops / 1 tsp | Feeds the yeast and helps the crust achieve a beautiful golden-brown color. | | Extra Virgin Olive Oil | 1 tbsp | Adds richness, flavor, and tenderness to the finished crust. | | Salt | 1 tsp | Essential for flavor and strengthening the gluten structure. | | Cornmeal | For dusting | Acts as little ball bearings to prevent the dough from sticking to your peel. | : To mimic those iconic air pockets, use

Spread a thin layer of pizza sauce all the way to the absolute edge of the dough. Pietro's pizzas feature minimal exposed crust. Add cheese, followed by your favorite toppings (like thin-sliced pepperoni or crumbled Italian sausage).

To get started, you'll need the following basic pantry staples:

From the experts, here are the key techniques that separate a good pizza from a truly great one. If you don’t have one, use a heavy

The signature of this recipe is its high-gluten structure and lack of a traditional long-rise "stretch" . Very thin, firm, and biscuit-like .

: 1.4 oz (approx. 3 tbsp) shortening or lard. Shortening is key for that "biscuit-like" tender-yet-crisp texture. For the Pan : Plenty of yellow cornmeal. Step-by-Step Instructions Midwest-style Thin Crust Pizza Reminiscent of Casey's or Rosatti's thin crust pizza. angelalynne.net Thin & Crusty Pizza Crust - No-knead & Baker's %s