Imo Model Course 1.19 Pdf

Righting an inverted (capsized) liferaft while in the water. Boarding a liferaft from the water unassisted. Deploying sea anchors and managing raft stability. 5. In-Water Survival Tactics

If you are a legitimate trainer or student, I recommend purchasing from or checking if your maritime school has a site license.

– Covers the aim, objectives, and entry standards for trainees. Part B: General Outline

: Health and hygiene considerations after being picked up. Who Needs This Training? imo model course 1.19 pdf

The central aim of Model Course 1.19 is to provide seafarers with the essential education and training to take immediate action upon encountering a maritime emergency. By the end of the course, trainees should be able to:

Some flag states (e.g., UK’s MCA, Liberia, Marshall Islands) harmonize their national syllabi with IMO Model Course 1.19. They may publish an equivalent free PDF on their official websites.

The IMO Model Course 1.19 is a training program that focuses on the operational level of maritime professionals, specifically those who are responsible for the safe and efficient operation of ships. The course covers a wide range of topics, including safety procedures, emergency response, and environmental protection. The course is designed to provide participants with the knowledge, skills, and attitudes required to perform their duties safely and efficiently. Righting an inverted (capsized) liferaft while in the water

Techniques for jumping from heights into the water while wearing a lifejacket.

Recognizing the general emergency alarm and the abandon ship signal.

specifically addresses Table A-VI/1-1 of the STCW Code, which specifies the minimum standard of competence for personal survival techniques. The course aims to give trainees the knowledge and skills to: Part B: General Outline : Health and hygiene

is the global standard for basic safety training for all seafarers. It focuses on the essential skills and knowledge needed to survive at sea following a ship abandonment. Course Content Overview

: Methods to prevent hypothermia (e.g., the H.E.L.P. position) and managing rations.